"Borek" -ground beef pie

Ingredients:
Sauce:
50ml olive oil
2/3cup milk
1/2cup water
2 egss
1/2 teaspoon salt
Mixture for inside the borek:
250g ground beef
1 midium onion
1tbs black pepper
1tbs salt
2 tomatoes
1 #4 Phyllo Dough(454g)
3tbs vegetable oil
First, we need to roast ground beef with onion about 10 minutes. Second, add tomatoes, black pepper, and salt.( Tips: It will be better if you peel tomatoes. Put tomatoes into the dish and pour boiling water. After 5 minutes you can easily peel tomatoes) Then, your borek's inside mixture should get cold. Next, mix all ingredients for sauce.Put on the tray aluminum foil and grease with vegetable oil. Then put two Phyllo sheets(like in the picture) on the tray and apply with sauce. We need to repeat this step for seven times. Next, we put inside(ground beef mixture) our borek (as shown in the picture)and again put two sheets and apply sauce. Do not forget to apply sauce right after every double sheets. After, all we put on the top remaining sauce.Finally, put borek in oven 350F and cook about 35-40 minutes.