"Revani" cake

Ingredients:
Revani's juice:
2cups sugar
2cups water
1/2 lemon's juice
Dough:
3 eggs
1 cup sugar
1 cup yogurt
1 cup semolina
1 cup flour
5g vanilla
10g baking powder
1 tea cup vegetable oil(I used medium turkish tea cup)
Boil the water and sugar 15 minutes then add 1/2 lemon juice and boil 2 more minutes.After when it gets cold put in a refrigerator.
Before start to prepare your dough turn on oven on 350F.Mix eggs with mixer about 1 min., then add sugar and mix well. Then add another ingredients and mix. Pour it into a 12inch square baking dish, but before you pour grease (vegetable oil) your baking dish . Bake about 20-25 minutes and do not open a oven before 20 minutes.Right after the baking you may pour your prepared cold juice on your Revani.