Tuesday, February 2, 2010

Potato salad

  • 4 medium sized  potatoes
Dressing:

60 - 70 ml extra virgin olive oil
1 lemon juice
Salt
Pepper

Garnish:

4 fresh green onions, chopped
1/3 red cabbage chopped
some parsley chopped


Peel and boil the potatoes in water.Then cut them in medium sized chunks. Whisk all the dressing ingredients. Toss it with the potatoes while they are still warm. Sprinkle fresh green and red onions all over, serve.

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