Lemon cake

Ingredients:

• 3 eggs
• 1 turkish tea cup yogurt
• 1 turkish tea cup vegetable oil
• 1 lemon's zest
• 1 turkish tea cup milk
• 2 turkish tea cup sugar
• 1/2 cup walnut
• 10g baking powder
• 5g vanilin sugar
• 5 turkish tea cups all purpose flour

Beat the eggs with sugar until creamy using a mixer for about 3-4 minutes.Add the vegetable oik, milk, lemon zest, yogurt, and vanilin sugar continue to mix. Toss the flour and baking powder in an another bowl and add into the mixture. Mix until the batter is creamy. Slowly add walnuts  stir using a spoon.Oil the mold then pour the batter into the mold equally using a tablespoon.Place the mold on the middle rack then turn on oven to 350F. Bake for about 35-40 minutes until toothpick comes out clean. Wait for 10 minutes, then place the cake on the wire rack to cool it down.