Pastry with cheese filling

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Ingredients:
1 cup(250ml)warm milk
70ml warm water
70ml vegetable oil
1tsp margarin
3tsp dry yeast
1/2 tsp salt and sugar
150g cheese
parsley, egg yolk
Fisrt, we need to dissolve yeast in the warm water. Then add another ingredients(milk,oil,margarin,sugar, and salt) and make smooth dough. After that make about 25 small pieces and open them with your palms(it'll be better if you grease your hands with oil). Next put into each piece cheese with parsley(parsley chopped)and close together two edges. Put aluminum foil into a tray and grease oil. Then put your pastries and wait 15 minutes. After that grease egg yolk on top each pastry and cook on 350F.